Thai Red Cabbage and Carrot Slaw

INGREDIENTS

For the Salad:

• 1/2 head shredded red cabbage

• 4 carrots grated or use a peeler

• 1 small finely sliced red onion

• handful fresh mint roughly chopped

• handful fresh basil roughly chopped

• handful fresh coriander roughly chopped

• sprinkle of sesame seeds, sliced spring onions and extra herbs for garnish

For the Dressing:

• zest and juice of lime 2 large limes

• 2 tablespoons rice wine vinegar

• 1 tablespoon fish sauce

• 1 tablespoon honey

• 1 1/2 teaspoons sesame oil

• 1 tablespoon fresh grated ginger

• 1 grated clove of garlic

• 1 or 2 fresh chopped chilies (optional)

INSTRUCTIONS

• Place in a large mixing bowl all the chopped/sliced salad ingredients

• in a separate bowl bowl add all the dressing ingredients and mix well

• only just before serving pour the dressing onto the salad and toss gently

• top with fresh herbs and spring onions to serve