Our Sample menu options
Continental Breakfast
Fresh French Baguettes, Croissants & Pain au Chocolats
Selection of Cereals, Muesli and Porridge
Fresh Fruit
Fruit & Natural Yoghurts
Jams, Marmalade and Nutella
Orange & Apple Juice
Selection of Teas & Coffees
Cooked hot option of the day:
(examples - eggs/bacon/pancakes/smoked salmon/avocado on toast)
Starters
French onion soup with cheesy croutons
Carpaccio of Beetroot with rocket, capers, parmesan and garlic croutons with sweet balsamic
Roasted red pepper soup with crispy pancetta & Herb Croutons
Vietnamese spring rolls, served with a fresh chilli and lime dipping sauce
Sicilian arancini di Riso with spicey arrabiata sauce
Asparagus wrapped in pancetta with pan seared scallops with a honey glaze
Wild mushroom risotto topped with parmesan and rocket pesto
Main Course
Honey 5 spiced roast Duck, dauphinois potatoes, parsnip crisps and a cassis jus
Italian pork en croute, cassoulet of chorizo mixed beans and winter greens
Slow cooked lamb with a red berry jus, parsnip crisps, savoy cabbage and braised shallots
Mini beef wellingtons stuffed with wild mushrooms, port reduction and parmesan broccoli
Allspice rubbed pork tenderloin with a rum raisin sauce, served with sweet potato mash
Allspice rubbed pork tenderloin with a rum raisin sauce, served with sweet potato mash
Desserts
Strawberry millefeuille with strawberries and basil cream
White chocolate and raspberry cheesecake with mint and raspberry coulis
Coconut pannacotta with pineapple carpaccio syrup
Fresh date sticky toffee pudding with crème anglaise
Rich dark chocolate and pistachio torte with salted caramel sauce
Dark chocolate ganache with crumbed dates and blueberries
Apple Tarte Tatin with vanilla ice cream and salt caramel
For all enquiries contact us on
Email info@chaletchef.com or fill out the form and we will be in touch shortly.
We can’t wait to hear from you!