Standard Menu


Sautéed pear and blue cheese salad with a balsamic dressing

Caramelized onion, tomato and goats cheese tart

Wild mushroom risotto topped with rocket and parmesan

Goat’s cheese and bacon lardons on mixed leaves with a warm honey mustard dressing

Tomato and mozzarella bruschetta salad

French onion soup with a gruyere crouton

Main Course

Coq au vin with Savoyard potatoes caramelized carrots

Beef bourguinion with mashed potato and green beans

Confit duck legs with braised red cabbage

Veal escalope, white risotto and broccoli

Rosemary roast lamb, roast vegetables and garlic roast potatoes

Mozzarella and sage chicken ballotine with wild rice


Tarte tatin with vanilla icecream

Creme brulee and shortbread cookies

Lemon tart with redcurrant sorbet and crème fraîche

Brioche and butter pudding with crème anglais

Poached pears with winter spices and honey marscapone cheese

Sticky toffee pudding with toffee sauce and custard

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